The kitchen is the heart of your business, so it is important to have the right equipment to showcase your chefs’ talents. The first catering appliances were commercial-grade ovens and stoves that were modified for use in restaurants. Today, there is a wide variety of catering appliances available enabling better creative freedom from your staff, and the opportunity to offer your customers an unforgettable gastronomical experience, meaning they’ll come back to you, time and time again.
Caterex – it’s all about the service!
Caterex is a leading catering supply and kitchen planning company based in Rathcoole in Dublin. Whether you’re just starting off your dream of opening a restaurant, or want to upgrade your existing kitchen, Caterx will be there every step of the way with practical solutions whilst keeping quality and budget at the forefront of the decision-making process. Caterex can supply you with new appliances or can implement an entire kitchen plan that is both functional and stylish, guaranteeing your bar or restaurant the best start possible. The whole team has years of experience and has an incredible depth of knowledge to advise from. From installation to staff training, Catrex is the no. 1 catering equipment supplier, designer and fitter in the Dublin area.
How to determine what appliances and cooking equipment you need for your commercial kitchen
When designing a commercial kitchen, it’s essential to ensure that you have the right appliances and cooking equipment for the types of dishes you’ll be preparing. Caterex will evaluate these needs and will make recommendations based on your kitchen’s aims and objectives.
Assess your menu: Start by creating a list of all the dishes you plan to serve. This will help you determine what types of cooking methods you’ll be using, such as frying, baking, grilling, sautéing, or roasting. Different cooking methods will require different types of equipment, and this will determine the limitations that will exist in your kitchen, if at all.
Determine your volume needs: Consider how many customers you expect to serve and how many dishes you’ll need to prepare at once. This information will be based on your restaurant or bar layout, how many persons will be in your restaurant at any one time, how quickly you anticipate the table turnover to be, and if you envisage offering a takeaway service.
Prioritize essential equipment: Certain types of cooking equipment are essential for any commercial kitchen; but the bottom line is that you need an appliance such as a refrigerator to preserve your ingredients, and an appliance to cook the ingredients such as an oven. These pieces of equipment will be prioritized when planning your kitchen layout.
Consider space constraints: Available space is one of the top priorities when assessing how to layout your kitchen, as some pieces of equipment can be quite large. If you have limited space, Caterex will come up with a practical, intelligent solution that will still be able to execute the task effectively.
Think about energy efficiency: Commercial kitchens use a lot of energy, so Caterex will only supply equipment that is energy efficient.
By following these steps, you can determine what appliances and cooking equipment are required for your commercial kitchen, ensuring that you have everything you need to prepare delicious dishes efficiently and effectively.
| Address | Unit B3, Aerodrome Business Park Rathcoole Dublin IrelandD24 YC9H |
| Telephone Numbers | +353 1 257 3800 |
| Website | https://www.caterex.ie/ |
| Phonebook Listing | Click Here |
https://www.phonebook.ie/caterex-ltd-rathcoole-D24/
